There is a campers’ refrigerator in the Dining Hall, so if you have special dietary requirements, you can bring appropriate alternatives. If you need special foods for the afternoon teas, there is also a refrigerator in the Playhouse kitchen. Please label your items.
Saturday afternoon tea (served at the Playhouse): Tea, lemon bars, cookies
Saturday dinner: Salmon; baked tofu; coconut rice; roasted vegetables (cauliflower, Brussels sprouts, carrots, beets, onions); green beans; corn bread; salad bar; apple crumble with vanilla ice cream.
Saturday late night snack (served at the Playhouse): Sweets and savories. Bring something to share if you like.
Sunday breakfast: Oatmeal, pancakes (plain, blueberry, and gluten-free) with maple syrup; scrambled eggs; bacon; vegetarian sausage; berries and melon slices.
Sunday lunch: Garden vegetable soup (vegan recipe); turkey burgers (with or without melted cheese) and veggie burgers (with or without melted cheese); condiments (lettuce, tomato, onion, sprouts); steak fries; salad bar; cookies, ices and Dreamsicles (yes, really — get in touch with your inner child).
Sunday afternoon tea (served at the Playhouse): Tea, finger sandwiches (egg salad, cucumber), scones with whipped butter and jam; strawberries with whipped cream.
Sunday dinner: Baked chicken breasts; falafel with Tahini sauce; baked potatoes with toppings (bacon bits, sour cream, cheese, etc.); broccoli; nan; salad bar; blackberry cobbler with vanilla ice cream.
Sunday late night snack (served at the Playhouse): Sweets and savories. Bring something to share if you like.
Monday brunch: Quiche (several varieties, including gluten-free); couscous with cranberries and walnuts; bacon and vegetarian sausage; fruit salad; carrot and raisin salad; salad bar; brownies (some gluten-free).
Monday lunch: Leftovers will be brought to the Playhouse.
PBJ makings will be available at all times in the Dining Hall.